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Sloan has been talking about his new book, "The Sourdough

June 1, 2018 by Catherine Pope

Sloan has been talking about his new book, "The Sourdough Bread of the Future," which includes a summary of every part of his book's methodology. He had his book published earlier this year, but he said he doesn't want to take it off the shelves. He believes his book is an important step toward making some of the more important food products we use today in an environmentally conscious way.

"I think people will agree that if we are going to make food more sustainable, then we are going to need to make food more sustainable," Sloan said. "If we are going to get into the food business, we need to have a more sustainable way to do things so that it makes sense. So our goal is to use that to make our food more sustainable."

Sloan has had his hands on a dozen, but he said he's looking forward to having his books released within a year or so. A few years ago, he bought a 20-pound bag of his own sourdough bread from a local grocery store that sold it for $5. His first book is out now.

Sloan said he's been able to understand how to make and sell sourdough. But he also knows that his book isn't entirely about making sourdough. Sourdough is also a kind of a puzzle. He said he had a friend who came in, and they were both interested in creating a sourdough bag. Sloan's friend asked him the same question. He said he said yes, and he ended up taking one of the bags that he kept on hand. His friend then contacted him about what to do with the sourdough, and Sloan told his friends to do the same. He said he was surprised at how quickly he was able to find out what they were doing, but he also said it was a "really good way of putting the sourdough in perspective."

Sloan said it's really easy to make a sourdough bag at home. He said there's a lot of stuff you can use to make sourdough, but it's hard to really know what the best thing is to do. Some people say it's a little bit of a hassle, but they still have to think about all the things they could use to make sourdough.

Sloan said he's been able to make sourdough with a traditional method, which is taking all the ingredients and wrapping them up into a bag.