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To avoid this risk, the CDC recommends that all dairy
Jan. 5, 2018 by Kimberly Parks 
To avoid this risk, the CDC recommends that all dairy consumers avoid any and all dairy products containing milk, including unpasteurized milk.
(MORE: How to Keep Your Milk Sick)
The CDC warns that unpasteurized milk may contain a high amount of B12 (bacterium-b-12), which in turn, can cause serious health problems in children and other vulnerable populations.
(MORE: 15 Best Ways to Stay Healthy)
The CDC advises against unpasteurized milk, especially in young breasts and calves, because it can be extremely infectious.
"Pasteurized milk is high in B12 and, to some extent, B17 and B18, especially B22," the CDC states. "B22 is a highly contagious viral protein produced by B. sp., a bacterium that is also produced in dairy cows. Although all B16 viruses are B17, B13 viruses are B18. B17 is a cause of acute diarrhea, stomach ulcers, constipation, and the like, and B18 is a cause of severe vomiting."
In fact, the CDC says, "B17 and B13 viruses are so common among humans that they are virtually impossible to detect in unpasteurized milk."
(MORE: How to Keep Your Milk Sick)
The CDC recommends that all dairy consumers avoid any and every unpasteurized milk, including unpasteurized milk.
(MORE: 10 Worst Ways to Stay Healthy)
The CDC also warns against unpasteurized milk, including in young breasts and calves, because it can be extremely infectious.
"The potential serious health risks of unpasteurized milks can range from severe to life-threatening," the CDC states. "Unpasteurized milk may be a source of severe diarrhea, nausea, vomiting, and diarrhea in any mother, who has ingested or taken contaminated milk and is at great risk for other health problems."